Welcome to La Luce, Hilton Orlando Bonnet Creek’s signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program
Our menu features homemade pasta, pizza, bread and desserts using only the freshest ingredients and inspired by traditional family recipes that have been handed down through the generations.
Combining Italian tradition and Californian innovation – and with a liberal dash of Napa Valley’s unique approach to freshness and flavor thrown in – the menu at La Luce effortlessly marries old-world technique with nouveau chic. Thin pizzas are piled high with creamy mozzarella cheese and bright wisps of basil. Perfectly balanced lasagna becomes an edible architectural creation staggering sweet ricotta with savory marinara and delicately spiced meatballs. Every dish has been painstakingly crafted to provide the ultimate dining experience.
Our food invites diners to savor the truly unique taste of fresh Italian cuisine prepared the way it was meant to be: hearty, yet not overwhelming. And featuring a Trattoria-style wine menu – as well as signature liquor drinks – our passion for perfection carries through to our drinks and spirits.
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