With more than 850 restaurants nationwide, we recognize our unique position to help provide
hunger relief in the local communities we serve. In 2003, we created our Harvest program, where
all restaurants gather wholesome, surplus food every day and carefully prepare for a weekly
donation to a local non-profit organization. Olive Garden restaurants have donated over 40
million pounds of food, and we also partner with Feeding America® to help children and
families facing hunger in our communities.
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