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Our dedicated pizza chefs take pride in handcrafting fresh dough, daily, using unbleached artisan flour and extra virgin olive oil.
From our fresh-packed, San Joaquin pizza sauce and crushed imported DOP San Marzano tomatoes to our 100% whole milk Wisconsin mozzarella cheese and BelGioioso fresh mozzarella, we obsessively seek out the best ingredients.
Our meats are all-natural. Our spices are hand-picked, and our vegetables are hand-chopped, sliced, diced, and roasted in-house.
Baked at 600 degrees in our brick oven,
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Flippers Pizzeria
