Profile
Cuba Libre Restaurant & Rum Bar launched in Philadelphia in 2000, followed by Atlantic City, NJ, in 2004, Orlando in 2008 and Washington, D.C. in 2010, giving guests a passport to Cuba’s intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Two-time James Beard award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba.
Cuba Libre Fort Lauderdale will be the restaurant’s fifth location, opening in February 2021, which will be followed by Cuba Libre San Juan, Puerto Rico, opening in 2022. Principals Barry Gutin and Larry Cohen bring a unique combination of hospitality and expertise to each of their projects and have been partners in the hospitality business since 1995.
Photos
Map
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
Reviews