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The Polite Pig features “modern barbecue” prepared in an open kitchen, along with Southern sides such as a tomato and watermelon salad, mac and cheese, and smoked corn with lime butter. There is also a sauce bar with seven different barbecue sauces from Layla’s Sweet to Fresno Hot Sauce. Also included on the menu is a selection of craft beers and cocktails, featuring a bourbon bar with more than 50 selections from small batch bourbons to a Pappy Van Winkle 23-Year Family Reserve.
Seating is available inside the restaurant as well as outside under the newly-built covered patio.
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