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The Cowfish offers an array of fresh, hand-crafted sushi, ranging from the traditional and, in true Cowfish fashion, the not so traditional.
Attack our Fiery Dragon Roll, or check out the Tropical Storm Roll, a tempting ménage of sashimi (tuna, salmon and yellowtail) layered atop a cucumber, avocado and kani roll.
The Cowfish burgers are made from ½ pound of all-natural beef, turkey, lamb, or bison. And all our meats have been raised humanely—never spanked, only put in time-out—and never, ever given antibiotics or hormones.
These aren’t your drive-thru burgers, people. We double-dare you to try the Big Squeal, a half-pound beef burger topped with pulled pork, smoked gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce and pickles on a brioche bun.
Holy cowfish! What a mouthful!
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