In 1971, an original Austin eatery opened in a tiny shop on South Congress.
Back then, we only sold one sandwich—The Original®.
And we served it on a frisbee, because, why not?
We baked our bread from scratch every morning.
And closed our doors when we ran out.
After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches.
But we waited until we mastered each and every sandwich
before we brought in unique salads and pizzas.
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