Keller’s is dedicated to two great founders in the Florida Bar-B-Q industry, Birgitta and H.A. “Andy” Keller. Andy founded Fat Boys Bar-B-Q in the 1950’s, using recipes created over 130 years ago. From deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
From our family to yours, we truly hope you enjoy your dining experience and will come back to see us again soon!
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