we opened kappo, our sushi stand in the east end market, in 2014, and two years later moved around the corner to build a forever home. kadence features an intimate dining experience focused on multi-course tasting menus and an extensive, yet carefully-curated, selection of sake.
about the chefs
owners mark v. berdin (japanese training), jennifer bañagale (pastry training), and lordfer lalicon (french/italian training) are university of florida alum, who after graduating moved to new york city and then london to train in michelin-starred restaurants. all three chef/owners are certified advanced sake professionals.
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