Our restaurants have been cooking over wood on custom-built pits for over 40 years. The unique flavor profile of Florida citrus & oak woods combined with a secret seasoning recipe has put us in the Top Ten Steakhouses and Seafood Houses in America for decades. The mellow smoke from the citrus wood works equally well with steak and seafood, while the oak burns hot and even keeping the flame consistent on our 1200 degree pit. We invite you to join us at Charley’s Steak House to taste the difference.
Charley’s Steak House focuses on providing guests with the highest quality steaks and seafood available. With a variety of steaks featuring naturally organic, Bison, and Kobe selections, Charley’s guarantees the most unique dining experience in Central Florida.
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